FOOD: Aşure – Noah’s Ark Pudding
While our FunkTravels Podcast has been going strong, our posts have been a little, well… MIA…
Cheers to getting back into the swing of things! Cheers to the first post about FOOD. Cheers to not just any food, but TURKISH food!
And yes, you read that right! We are here to chat about Aşure. So how do you say it properly? The ‘a’ is an ‘aah’ sound while the ‘new-to-you’ letter ‘ş’ is pronounced like the English ‘sh’ sound. The ş with the ‘ur’ is similar to ‘shur’. Finish it off by saying the ‘e’ like the letter ‘A’ and you basically speak Turkish now.
Ok, not really. But you at least learned a new turkish word: ‘Aah-shOOr-EY’
First off, aşure is not just a Turkish dish. Other cultures throughout central Asia and the middle east share a similar type dish. This dish is special to Turkey because the actually site of the historical Noah’s ark is said to be in eastern Turkey. Hence, aşure is also know as Noah’s Ark pudding. Originally a Jewish celebration, this dessert also marks the rescue of Moses from Pharaoh during which the Hebrews fasted. Sunni Muslims also connect this period during the year with the deliverance of Moses. Aşure is traditionally served on the 10th day of the Muslim month Muharrem, the first month of the Islamic calendar.
But before Moses and the deliverance of the Jews, the dessert come from the story of Noah and the great flood. When the waters receded after the great flood, Noah took whatever he had left from their food storage and toss it into one pot. As you will see below, there are quite the diversity of ingredients (some I would not normally put together!). This large pot of food kept everyone well and alive until the waters finished receding. For this reason, aşure is usually made in large quantities and is shared with neighbors and friends standing as a symbol of friendship, diversity, and unity.
What’s in it? Quite the assortment of grains, nuts, fruits, and sugar. It may contain but isn’t limited to: walnuts, hazelnuts, pine nuts, apricots, raisins, currants, figs, chick peas and navy beans. Depending on the family and region, ingredients like chestnuts, lima beans, bulgur wheat and pieces of fresh coconut will also be added. Spices like cinnamon, cloves, and another lesser known spice to westerners, cardamon, can be a main contribution to the sweet taste. So basically, anything goes.
The great plus about living in Turkey full-time is getting a home cooked traditional dish of aşure hand delivered by a neighbor. Just this last week, our 3rd floor neighbors shared this sweet gift with us. While I enjoyed it warm and cold, Jason wasn’t a big of a fan of it either way. The taste is a little … unique, but well worth the trying!
For recipes on how to make it yourself at home, click on some of the links below:
What do you think? Would you try this recipe at home? If you do, let me know how it went and what you thought about it.
See you next time!